Menu
Every glass tells a story. Every plate, a composition.
For the Table
Artisanal cheeses, grapes, fig marmalade, cornichons, melon, prosciutto, brioche bread, rice crackers
Wagyu beef, black truffle aioli, capers, cornichons, pickled pearl onions, toasted bread
Add fresh black truffle (5g) — $28
Housemade pineapple mignonette, sake-soaked green apples, pink peppercorns, horseradish, green oil
Half dozen · Full dozen
Bluefin tuna, avocado, smoked onion oil, shallots, trout roe, black sesame, ponzu, chive oil, crispy wonton
Yellowtail, passion fruit-habanero, yuzu kosho, freeze-dried cucumber, allium, radish, crispy rice paper
Spanish octopus, salsa macha, avocado, cherry tomatoes, arugula, green apple
Roasted beets, Zacapa rum-poached apples, ricotta, truffle honey, roasted hazelnuts, basil
Add fresh black truffle (5g) — $28
Chilled smoked salmon, shaved carrots, dill aioli, capers, red onion, cured egg yolk, Alaskan King Roe
Chilled tiger shrimp, avocado mousse, Guatemalan-style cocktail sauce, tortilla chips
Dressed boiled eggs, saffron, chives, Kaluga caviar, crispy prosciutto
Caviar
28 G · Kaluga Queen
Kaluga Queen Caviar
Truffle potato chips, chives, crème fraîche, rice crackers
Wine & Sparkling
Red
| Selection | Glass · Bottle |
|---|---|
| Routestock Cabernet Sauvignon | $16 · $60 |
| Prisoner Cabernet Sauvignon, Napa Valley 2022 | $38 · $145 |
| Caymus Cabernet Sauvignon, Napa Valley 2023 | $230 / bottle |
White
| Selection | Glass · Bottle |
|---|---|
| Drylands Sauvignon Blanc, Marlborough New Zealand 2023 | $15 · $57 |
| Unshackled Chardonnay, California 2021 | $21 · $80 |
Sparkling
| Selection | Glass · Bottle |
|---|---|
| Gloria Ferrer Blanc de Blanc, California | $14 · $53 |
| Gratien & Meyer Cremant Loire Rosé | $16 · $60 |
| Moët & Chandon Imperial Split | $26 / glass |
| Alfred Gratien Brut, Epernay France | $180 / bottle |
| Perrier-Jouët Grand Brut | $229 / bottle |
| Alfred Gratien Cuvée Paradis Rosé, Champagne France 2007 | $490 / bottle |
| Louis Roederer Brut Cristal Champagne, Reims France 2016 | $1,000 / bottle |
Cocktails
Chicago Gold Rush
Maker’s Mark Bourbon, Giffard Apricot, Truffle honey
$30Crime of Passion
Thai chili infused Del Maguey, Giffard Passionfruit, Licor 43, Lillet Blanc, Lemon, Brut
$19Aviation
Tanqueray Gin, Crème de violette, Maraschino liqueur
$18Velvet Night
Espolon Reposado Tequila, Licor 43, Espresso, Coffee foam
$18Vice City
Don Q Rum, Campari, Pineapple, Lime, Raspberry, Coconut milk, Pineapple boba
$18Hermine
Dill Aquavit, Espolon Blanco Tequila, Watermelon juice, Lime acid, Red wine
$18Garden Silk
Condesa Gin, Dryland Sauvignon Blanc, Greek Yogurt, Italicus, Lemon
$20Caché Martini
Grey Goose Vodka, Fino Sherry, Filthy Brine — served with blue cheese stuffed olives, crème fraîche & caviar, and rice crackers
$45Mocktails
Blush Without Sin
Seedlip, Cranberry, Lime, Agave
$14Pineapple Spritz
Giffard Pineapple, Lime, N/A Prosecco
$14Desserts
Traditional Spanish custard, wild berries, mint
Coconut shaved ice, lychee, mango, lime zest
DRESS CODE
An Elevated Standard
An elevated dress standard is upheld — Business Casual.
We ask that guests dress to reflect the sophistication of the space.
Every glass tells a story.
Caché Chicago · Old Town · Now Open

